Ghormeh Sabzi
Blend of herbs (parsley, fenugreek leaves, spinach, leek, red beans) with beef chunks
Gheimeh
Blend of yellow split peas, tomato sauce, eggplant (or potatoes) and chunks of beef
Fesenjan
Blend of walnut and pomegranate sauce with chicken
Mossamma Bademjan
Persian eggplant, tomato sauce served with beef or chicken